ANCIENT ART COUNCIL
Last Supper in Pompeii: From the Table to the Grave
This exhibition reveals how, before Mount Vesuvius blew up in AD 79 and rocked the Bay of Naples, people in Pompeii and nearby farms and villages were engaged in typical daily activities, many of which revolved around food and drink. Thousands were killed in the midst of their daily routines. The swiftness of the eruption and the depth of the volcanic cover of pumice and hot ash preserved the buried ruins, creating a time capsule that left the city of Pompeii virtually intact. Its rediscovery gives us a picture of what life was like in a thriving Roman city.
Antiquities on view in the exhibition run the gamut from luxury furnishings and tableware of precious metal; mosaics and frescoes; and marble and bronze sculpture decorating the home, to carbonized foodstuffs laid on the table. Together the objects open a vista onto the splendor and luxury loved by the wealthy Romans who called Pompeii their homes.